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 Casseroles Recipes » Mixed Grain Mushroom Casserole

Mixed Grain Mushroom Casserole

Category: Casseroles
6 Servings
By: Unknown

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1/2 c Wild rice
1/2 c Pearl barley
1/2 c Brown rice
1/4 c Oil
1 lg Onion; thinly sliced
4 Garlic cloves; chopped
4 tb Unsalted butter or margarine -OR- Oil
1/2 lb Mushrooms; thickly sliced
3 1/2 c Broth
1 ts Crushed dried thyme
1/2 ts Crushed dried oregano
Salt & pepper; to taste
Combine grains in a mixing bowl and set aside. Pour the oil into a
2-3 qt. casserole which is safe for both stovetop and oven cooking,
and place on med. heat. When hot , saute onion and garlic until
tender and translucent, about 5-6 mins. Add the mixed grains and
saute for 1 min., stirring constantly.

Meanwhile melt butter or margarine (if using) in a separate pan on
med. high heat. When hot , add mushrooms and saute quickly, stirring
frequently, until the shrooms are hot and have just absorbed the
"butter" (about 1 min.). Immediately remove from heat.

Add the broth, herbs, and mushrooms to the casserole with the onions
and grains, and bring to a boil. Season with salt and pepper to
taste, cover tightly (use aluminum foil between pot and cover if
necessary for a good seal), and bake at 350 degrees F for 1 hr.

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