Grilled Salmon Sandwich Recipe - Sandwiches Recipes

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Grilled Salmon Sandwich

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Category: Sandwiches

By: Unknown

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Ingredients:

4 Salmon Fillet, 3 Oz; Skinned
1/2 ts Tarragon, Dried; Crushed
1/4 ts Salt
1/8 ts Pepper, Black
2 ts Olive Oil
2 Garlic Clove; Minced
1/4 c Chicken Broth
1 tb Sweet Pickle Relish
2 ts Lemon Juice
1 pn Cayenne
1 1/2 c Boston Lettuce Leaves
1/2 c Plum Tomatoes; Sliced
4 sl Pumpernickel; 1 Oz

Instructions:

Spray indoor ridged grill with nonstick cooking spray; heat over medium heat.
Or, prepare outdoor grill according to manufacturer's directions.
Sprinkle salmon on both sides with tarragon, salt and black pepper.
Grill 5 minutes on each side, until fish is cooked through.
Meanwhile, to prepare sauce, in small nonstick skillet, heat oil.
Add garlic; cook, stirring constantly, 2 minutes.
Stir in broth, relish, lemon juice and red pepper; cook, stirring frequently, 2-3 minutes, until sauce boils and reduces slightly.
Remove from heat.
To assemble sandwich, divide lettuce and tomato evenly over bread.
Place salmon on top and drizzle evenly with sauce.

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