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Grilled Club Sandwiches
  
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Category: Sandwiches

By: Unknown

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Ingredients:
1/4 c Bold'n Spicy Mustard
2 tb Finely Chopped Red Onion
2 tb Horseradish
1/2 lb Sliced Smoked Boiled Ham
1/2 lb Sliced Honey-baked Deli Turkey
1 lg Ripe Tomato, Sliced
7 1 oz Brie Cheese, Thinly Sliced
1 bn Watercress, Washed And Drained
1 Long Thin Loaf ( 18 Inches) French Bread
1/2 c Mayonnaise
Instructions:
Cut bread in half lengthwise.
Combine mayonnaise, mustard, onion and horseradish in small bowl; mix well.
Spread mixture on both halves of bread.
Layer ham, turkey, tomato, cheese and watercress on bottom half of bread.
Cover with top half; press down firmly.
Cut loaf crosswise into 1 1/2 inch pieces.
Thread two mini sandwiches through crusts onto metal skewer.
Repeat with remaining sandwiches.
Place sandwiches on well oiled grid.
Grill over medium-low coals about 5 minutes or until cheese melts and bread is toasted, turning once.
Serve warm.
Prep time: 15 minutes Cook time: 5 minutes Makes 6 servings.


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