Beef Kabobs Over Lemon Rice Recipe

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Beef Kabobs Over Lemon Rice

Rating:

Category: Beef

2 Servings
By: Unknown

Rate this recipe:

More Beef Recipes :

» Beef Potpourri

» Meatloaf with Italian Sausage

» Ranch Meatloaf with Fried Onions

» Beef Ranchero

» Beef Tarragon

» Skillet Meatloaf

» Bountiful Beef And Rice Bake

» Corned Beef and Cabbage I

» Cajun Style Meatloaf

Ingredients:

1/2 pound boneless beef sirloin steak, cut into 1-inch cubes
1 small zucchini, sliced
1 small yellow squash, sliced
1 small red pepper, cut into squares
1 small onion, cut into chunks
1/4 cup Italian salad dressing
1 cup hot cooked rice
2 teaspoons fresh lemon juice
1 tablespoon chopped fresh parsley
1/4 teaspoon seasoned salt

Instructions:

Combine beef and vegetables in plastic bag with zippered closing. Add salad dressing and marinate 4 to 6 hours in refrigerator.

Alternate beef and vegetables on 4 skewers. Grill or broil, turning and basting with remaining marinade, 5 to 7 minutes, or to desired doneness.

Combine rice, lemon juice, parsley and salt. Serve kabobs over Lemon Rice.

Recipe Comments :