Beef Stroganoff With Pimiento Rice Recipe

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Beef Stroganoff With Pimiento Rice

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Category: Beef

6 Servings
By: Unknown

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Ingredients:

1 1/2 lbs boneless chuck roast, cut into thin, narrow strips
2 tablespoons oil
2 small bay leaves
2 cloves garlic, crushed
3 cups beef broth, divided
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
2 1/2 cups chopped onions, divided
1/3 cup flour
1/2 cup sherry (optional)
1/2 cup sour cream
1/2 cup chopped green pepper
1 tablespoon butter or margarine
3 cups cooked rice
1/4 cup diced pimientos

Instructions:

Cook meat in shortening until brown in large skillet. Add bay leaves, garlic and 2 cups broth. Cover; simmer 1 hour or until meat is tender. Add salt, pepper and 2 cups onions.

Mix a little broth with the flour and blend to a smooth paste. Add rest of broth and wine. Stir into meat mixture. Cook about 10 minutes longer. Remove from heat; remove bay leaves. Stir in sour cream.

Meanwhile, cook green pepper and remaining 1/2 cup onion in butter until tender. Stir in rice; season with additional salt and pepper. Heat thoroughly. Add pimientos; fluff lightly with a fork. Serve Stroganoff over Pimiento Rice.

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