Beef Tarragon Recipe - Beef Recipes

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Beef Tarragon

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Category: Beef

6 Servings
By: Unknown

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Ingredients:

1 1/2 lbs beef round steak, cut into 1-inch squares
1 clove garlic, minced
2 tablespoons butter or margarine
1 cup red wine, divided
2 medium tomatoes, peeled and chopped
1/2 cup sliced green onions
2 teaspoons tarragon leaves, divided
1 teaspoon salt, divided
1 1/2 tablespoons cornstarch
1 1/2 cups beef broth
1/8 teaspoon ground black pepper
3 cups hot cooked rice

Instructions:

Brown meat and garlic in butter in large skillet. Add 1/2 cup wine, cover, and simmer for 45 minutes, or until meat is tender. Add tomatoes, green onions, 1 teaspoon tarragon and 1/2 teaspoon salt; cook 3 minutes longer.

As beef simmers, prepare sauce: in small saucepan blend cornstarch, broth, pepper, remaining 1/2 cup wine, remaining 1 teaspoon tarragon and remaining 1/2 teaspoon salt; bring to a boil. Reduce heat and cook 2 minutes. Stir into beef. Serve over rice.

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