Beefy Black Bean Game Day Chili Recipe

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Beefy Black Bean Game Day Chili

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Category: Beef

6 Servings
By: Unknown

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Ingredients:

1 tablespoon vegetable oil
1 1/2 lbs lean, boneless round steak, cut into 3/4-inch pieces
1 large onion, chopped
2 cloves garlic, minced
1 tablespoon chili powder
1/2 teaspoon cumin
2 14-1/2-ounce cans Mexican-style stewed tomatoes*
2 15- to 16-ounce cans black beans, undrained
2 14-1/2-ounce cans chicken broth
2 4-ounce cans chopped green chilies
6 cups cooked rice
Fresh chopped cilantro for garnish
Sour cream for garnish

Instructions:

Heat oil in large Dutch oven over medium-high heat until hot. Add steak, cook 6 to 7 minutes, stirring occasionally or until steak is just browned. Add onion, garlic, chili powder and cumin, cook and stir 5 to 7 minutes or until onion is tender. Add tomatoes, beans, broth, and chilies. Bring to a boil, reduce heat, cover and simmer 20 to 30 minutes. Place 1 cup rice in each of 6 serving bowls. Spoon 1-1/2 cups chili over rice, garnish with cilantro and sour cream.

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