Border Beef And Rice Bake Recipe

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Border Beef And Rice Bake

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Category: Beef

8 Servings
By: Unknown

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Ingredients:

2 4- to 6-ounce package Spanish seasoned rice mix
1 pound ground beef
1 medium onion, chopped
1 1-ounce packet taco seasoning mix
6 corn tortillas, divided
2 14-1/2-ounce cans Mexican-style stewed tomatoes, divided*
2 cups (8-ounces) shredded Mexican-style cheese blend, divided**
chopped fresh cilantro

Instructions:

Prepare rice according to package directions.

Heat large skillet over medium-high heat until hot. Add beef, onion, and contents of seasoning packet. Cook 5 to 7 minutes, breaking up beef with a spoon or until beef is brown and onion is tender. Remove from heat; drain fat.

Tear three corn tortillas into bite-size pieces and place on bottom of a non-metallic 13x9x2-inch dish. Add half of beef mixture, spreading evenly. Top with half of rice mixture, half of the tomatoes and half of the cheese. Repeat layers; except cheese. Cover and bake in 400 degree oven for 15 minutes.

Uncover; top with remaining cheese and bake 10 minutes more or until cheese is melted and golden brown. To serve, garnish with cilantro.

Note:
* Substitute 2 (14-1/2-ounce) cans stewed tomatoes plus 1 (4-ounce) can chopped green chilies for Mexican-style if desired.
** Substitute shredded Monterey Jack cheese for Mexican-blend if desired.

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