Follow Us on Twitter
Recipe Search
Search recipe   
 Jambalaya Recipes » Bayou Kitchen Jambalaya With Creole Sauce

Bayou Kitchen Jambalaya With Creole Sauce

Category: Jambalaya
6 Servings
By: Unknown

 Rate this recipe:
Creole Sauce:
1/2 cup chopped onion
1/2 cup chopped celery
1/2 medium green bell pepper, diced
1 clove garlic, minced
1 tablespoon vegetable oil
1 tablespoon butter or margarine
1 14-1/2-ounce can whole tomatoes, undrained, diced
3/4 teaspoon ground thyme
1/2 teaspoon salt
1 bay leaf
1/4 teaspoon ground red pepper
1/4 teaspoon ground black pepper
2 tablespoons dry white wine
3 cups hot cooked rice
1 cup cooked chicken breast cubes
1 cup smoked sausage chunks
1 cup cooked, peeled, and deveined shrimp
1 cup cooked whitefish chunks
Creole Sauce: Cook onion, celery, green pepper and garlic in oil and butter in 2- to 3-quart saucepan until soft but not brown. Add tomatoes, thyme, salt, bay leaf, red pepper, black pepper and wine; simmer at least 30 minutes. Remove bay leaf.

Jambalaya: Combine rice, chicken, sausage, shrimp and fish in large bowl. Add Creole Sauce and stir gently. Turn into greased 3-quart baking dish. Bake at 350 degrees 15 to 20 minutes or until thoroughly heated.

Featured Recipe
»Green Papaya Salad
Category: Thai
Rating:rating: (4)

Get Recipes by eMail

First Name

Email Address

Daily Weekly

Get Recipes by eMail

Newest Recipes Newest recipes RSS/XML feed

Privacy Policy  |  Copyright  |  Contact Us
Copyright © 2006 - 2019 HealthyHomeRecipes.Com. All rights reserved.