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 Jambalaya Recipes » Louisiana Jambalaya

Louisiana Jambalaya

  
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Category: Jambalaya
8 Servings
By: Unknown

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Ingredients:
1 1/2 lbs chicken tenders
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon vegetable oil
3/4 pound smoked turkey sausage, cut into 1/4-inch slices
2 medium onions, chopped
1 large green bell pepper, chopped
1 cup chopped celery
1 clove garlic, minced
2 cups uncooked rice*
1/4 to 1/2 teaspoon ground red pepper
2 1/2 cups chicken broth
1 cup sliced green onions
1 medium tomato, chopped
celery leaves for garnish
Instructions:
Season chicken with salt and black pepper. Heat oil in large saucepan or Dutch oven over high heat until hot. Add chicken, stirring until brown on all sides. Add sausage; cook 2 to 3 minutes.

Remove chicken and sausage from saucepan; set aside. Add chopped onions, green pepper, celery and garlic in same saucepan; cook and stir over medium-high heat until crisp-tender. Stir in rice, red pepper, broth and reserved chicken and sausage; bring to a boil. Reduce heat to low; cover and simmer 30 minutes. Stir in green onions and tomato. Garnish with celery leaves. Serve immediately.

Note: * Recipe based on regular-milled long grain white rice.

 
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