Jersey Bay Scallops With Rice Recipe

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Jersey Bay Scallops With Rice

Rating:

Category: Seafood

4 Servings
By: Unknown

Rate this recipe:

More Seafood Recipes :

» Mussels Mariniere

» Lobster And Angel Hair

» Baked Stuffed Lobster

» SEAFOOD BROCHETTES

» Spicy Scallops And Pasta

» Delta Shrimp With Rice

» Crabacado Rice Skillet

» Clams Italiano

» Southern Seafood Gumbo

Ingredients:

1 pound bay scallops
1 1/2 teaspoons salt, divided
1/2 teaspoon ground black pepper, divided
2 tablespoons olive oil
2 green peppers, chopped
1 onion, chopped
2 cloves garlic, minced
2 tomatoes, peeled and chopped
1 2-ounce jar chopped pimientos
1 cup uncooked rice
1 tablespoon paprika
Pinch of saffron
2 cups dry white wine
2 tablespoons chopped fresh parsley

Instructions:

Season scallops with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Cook in oil in large skillet over high heat until golden brown. Remove; keep warm.

Cook green peppers, onion, and garlic in same skillet until tender crisp. Add tomatoes and pimientos; cook, uncovered, 10 minutes, stirring occasionally. Stir in rice, paprika, saffron, remaining 1 teaspoon salt, and remaining 1/4 teaspoon black pepper. Add wine and bring to a boil. Simmer, covered, 15 to 20 minutes or until rice is tender and liquid is absorbed. Stir in scallops; sprinkle with parsley.

Recipe Comments :