Scallops Saute Recipe - Seafood Recipes

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Scallops Saute

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Category: Seafood

4 Servings
By: Unknown

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Ingredients:

3 green onions, sliced
1 stalk celery, sliced
1 clove garlic, minced
2 tablespoons olive oil
1 pound bay scallops or quartered sea scallops
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 medium zucchini, thinly sliced
1 tablespoon lemon juice
1/4 cup flaked coconut, toasted
3 cups hot cooked rice

Instructions:

Cook onions, celery and garlic in oil in large skillet over medium-high heat until vegetables are tender crisp. Stir in scallops, salt, pepper, zucchini and lemon juice. Cook until scallops are opaque, about 2 to 3 minutes. Garnish with coconut and serve with hot rice.

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