Almond Pound Cake Recipe

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Almond Pound Cake

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Category: Cake

By: Unknown

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Ingredients:

3 c Sugar
2 Sticks Butter
1/2 c Shortening
5 Large Eggs
1/4 ts Salt
3 c Flour
1 cn Small Can Evaporated Milk (3/4 Cup) + Water To Make 1 Cup
2 ts Almond Extract

Instructions:

Cream sugar and shortening.
Add eggs and salt, cream well.
Add remaining ingredients.
Pour into a very lightly greased 12 cup bundt pan.
Put into cold oven; set temperature at 320F.
Bake 1 hour and 30 minutes.
Cool 15 minutes and remove from pan.

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