Snapper Ponchartrain Recipe

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Snapper Ponchartrain

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Category: Fish

6 Servings
By: Unknown

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Ingredients:

6 fresh or frozen red snapper or other white fish fillets (about 1-1/2 pounds)
salt and ground black pepper
1/4 cup lemon juice, divided
1 cup fine dry bread crumbs
2 tablespoons vegetable oil
1/4 cup butter, divided
1 4-ounce can sliced mushrooms, drained
1/2 cup sliced green onions
3 tablespoons chopped fresh parsley
6 ounces frozen crab meat and/or shrimp, thawed
1 tablespoon dry sherry
3 cups hot cooked rice (cooked in chicken broth)

Instructions:

Sprinkle fish with salt, pepper and 2 tablespoons lemon juice; roll in breadcrumbs. Cook fish in oil and 2 tablespoons butter in 10-inch skillet until golden brown on both sides and flakes easily. Transfer to warm serving dish and keep warm. Add remaining 2 tablespoons butter to skillet and heat until brown; stir in mushrooms, onions and parsley. Cook over low heat 2 to 3 minutes. Add seafood, sherry, remaining 2 tablespoons lemon juice, 1/2 teaspoon salt and 1/4 teaspoon pepper; heat thoroughly. Spoon over fish fillets and serve with fluffy rice.

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