Oat Drop Biscuits Recipe - Biscuits Recipes

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Oat Drop Biscuits

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Category: Biscuits

8 Servings
By: Unknown

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Ingredients:

2 1/4 cups all-purpose flour
1 cup quick or old fashioned oats
1 tablespoon granulated sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter
1 1/2 cups buttermilk

Instructions:

Heat oven to 450°F (230°C).
Combine flour, oats, sugar, baking powder, salt, baking soda in a large bowl, mixing well. Cut in butter with pastry blender until mixture resembles coarse crumbs.
Add buttermilk all at once; stir with fork just until dry ingredients are moistened. (Do not overmix.)
Drop dough by large spoonfuls 2-inches apart onto ungreased cookie sheets.
Bake 10 to 12 minutes or until light golden brown. Serve warm.

Makes about 16 biscuits.

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