Garlic Sweet Potato Biscuits Recipe

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Garlic Sweet Potato Biscuits

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Category: Biscuits

9 Servings
By: Unknown

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Ingredients:

1 1/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 cup cold unsalted butter
1 cup cold mashed sweet potatoes
1/4 cup half-and-half
2 tablespoons melted unsalted butter
1 tablespoon finely chopped parsley
1/4 teaspoon garlic powder

Instructions:

In a large bowl, sift together flour, baking powder cinnamon, salt and nutmeg. Cut butter into mixture using pastry cutter until mixture resembles coarse meal. Add sweet potatoes and half-and-half; stir until mixture comes together.
Transfer mixture to lightly floured board and knead about 30 seconds. Pat to about 1-inch thickness and cut into 2-inch circles using biscuit cutter. Arrange on ungreased baking sheet.
Bake at 425°F (220°C) about 15 minutes, until puffed and golden. Transfer to wire rack.
Combine melted butter, parsley and garlic powder. Brush over hot biscuits.
Serve biscuits warm.

Makes 18 biscuits.

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