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Greek Style Shrimp
  
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Category: Shrimp
4 Servings
By: Unknown

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Ingredients:
2 tbsp. olive oil
1 cup sliced green onions
4 lg. cloves garlic, minced
1 lb. large shrimp, shelled and deveined
3/4 cup V-8 vegetable juice
1/3 cup crumbled feta cheese (2 oz.)
2 tbsp. chopped fresh parsley
Dash pepper
8 slices French bread
Instructions:
In 10 inch skillet over medium heat, in hot oil, cook onion with garlic until onion is tender. Add shrimp, cook until shrimp are pink and opaque, stirring constantly. Stir in V-8 juice. Heat to boiling. Reduce heat to low; simmer 2 minutes. Sprinkle with cheese, parsley and pepper. Serve with bread.


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