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 Vegetables Recipes » Eggplant And Rice Fritters

Eggplant And Rice Fritters

Category: Vegetables
6 Servings
By: Unknown

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1 1/2 cups cooked rice
2 cups mashed cooked eggplant (about 1 pound, uncooked)
2 teaspoons grated onion
2 eggs, slightly beaten
1 cup grated sharp Cheddar cheese
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Dash hot pepper sauce
Vegetable oil
Combine rice, eggplant, onion, eggs, cheese, flour, salt, pepper and pepper sauce in mixing bowl. Mix well. Heat 3 tablespoons oil in large skillet over medium heat. Drop some mixture by tablespoonfuls into skillet. Cook several fritters at a time until golden brown on both sides, turning once. Keep warm while frying remaining fritters, adding oil as needed.

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