Cranberry-Glazed Turkey Breast Recipe

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Cranberry-Glazed Turkey Breast

Rating:

Category: Thanksgiving

12 Servings
By: Unknown

Rate this recipe:

More Thanksgiving Recipes :

» Maple Butternut Squash

» Thanksgiving Turkey

» Sausage-Apple Stuffing

» Roast Turkey with Cranberry Orange Glaze

» Roast Pumpkin and Feta Risotto

» Ziti with Butternut Squash Ricotta

» Maple Roast Turkey

» Sage and Citrus Turkey Gravy

» Maple Roast Turkey and Gravy

Ingredients:

1-1/4 cups jellied cranberry sauce
2/3 cup thawed unsweetened apple juice concentrate
2 tablespoons butter
1 bone-in turkey breast (5 to 6 pounds)

Instructions:

In a small saucepan, bring the cranberry sauce, apple juice concentrate and butter to a boil. Remove from the heat; cool.
Carefully loosen skin of turkey breast. Set aside 1/2 cup sauce for basting and 3/4 cup for serving. Spoon remaining sauce onto the turkey, rubbing mixture under and over the skin.
Place turkey on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 170°, basting occasionally with reserved sauce. Cover and let stand for 10 minutes before carving. Warm reserved 3/4 cup sauce; serve with turkey.

Yield: 12 servings.

Nutrition Facts: 5 ounces cooked turkey (without skin) and 1 tablespoon sauce equals 244 calories, 3 g fat (1 g saturated fat), 103 mg cholesterol, 91 mg sodium, 17 g carbohydrate, trace fiber, 36 g protein. Diabetic Exchanges: 5 very lean meat, 1 starch.

Recipe Comments :