Honey-Apple Turkey Breast Recipe - Thanksgiving Recipes

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Honey-Apple Turkey Breast

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Category: Thanksgiving

12 Servings
By: Unknown

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Ingredients:

3/4 cup thawed apple juice concentrate
1/3 cup honey
1 tablespoon ground mustard
1 bone-in turkey breast (6 to 7 pounds)

Instructions:

In a small saucepan, combine the apple juice concentrate, honey and mustard. Cook over low heat for 2-3 minutes or just until blended, stirring occasionally.
Remove skin from turkey if desired; place on a rack in a foil-lined shallow roasting pan. Pour honey mixture over turkey.
Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 180°, basting with pan juices every 30 minutes. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand for 15 minutes before carving.

Yield: 12-14 servings.

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