Chutney Turkey Burgers Recipe

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Chutney Turkey Burgers

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Category: Burgers

4 Servings
By: Unknown

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Ingredients:

1 Pound GROUND TURKEY
1/2 Cup prepared chutney, divided
1/2 Teaspoon salt
1/2 Teaspoon pepper
1/8 Teaspoon hot pepper sauce
1/2 Cup nonfat plain yogurt
1 Teaspoon curry powder
4 hamburger buns, split

Instructions:

Preheat grill for direct heat cooking.
In medium bowl combine turkey, 1/4 cup chutney, salt, pepper and hot sauce. Evenly divide turkey mixture into 4 burgers, approximately 3-1/2 inches in diameter. Grill turkey burgers 5 to 6 minutes per side until 165 degrees F is reached on food thermometer and turkey is no longer pink in center.
In small bowl combine yogurt, curry powder and remaining 1/4 cup chutney.
To serve, place burgers on bottom half of buns, spoon yogurt sauce over burgers and cover with top halves of bun.

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