Follow Us on Twitter
Recipe Search
Search recipe   
 Burgers Recipes » Romanian Burgers

Romanian Burgers

Category: Burgers
4 Servings
By: Unknown

 Rate this recipe:
1 to 2 Cloves garlic, crushed
1/2 Teaspoon dried thyme leaves
1/2 Teaspoon salt
1/4 Teaspoon ground allspice
1/4 Teaspoon ground cloves
1/4 Teaspoon pepper
1 to 2 Teaspoons canola oil, optional if sauté
Combine all ingredients and mix gently. Shape into burgers about 1/2-inch thick.
On a lightly greased broiling pan, about 4-inches from heat, in a preheated broiler, broil turkey burgers about 5 minutes per side, turning only once. Cook until no longer pink in center and the internal temperature registers 165 degrees F.

OR, to sauté, in a heavy skillet, heat 1 to 2 teaspoons oil over moderately high heat until hot but not smoking and sauté burgers, turning only once, until cooked through, about 3-5 minutes on each side or until the internal temperature registers 165 degrees F.


Featured Recipe
»Hot And Spicy Chicken
Category: Chicken
Rating:rating: (3)

Get Recipes by eMail

First Name

Email Address

Daily Weekly

Get Recipes by eMail

Newest Recipes Newest recipes RSS/XML feed

Privacy Policy  |  Copyright  |  Contact Us
Copyright © 2006 - 2018 HealthyHomeRecipes.Com. All rights reserved.