Follow Us on Twitter
Recipe Search
Search recipe   
 Burgers Recipes » Romanian Burgers

Romanian Burgers

Category: Burgers
4 Servings
By: Unknown

 Rate this recipe:
1 to 2 Cloves garlic, crushed
1/2 Teaspoon dried thyme leaves
1/2 Teaspoon salt
1/4 Teaspoon ground allspice
1/4 Teaspoon ground cloves
1/4 Teaspoon pepper
1 to 2 Teaspoons canola oil, optional if sauté
Combine all ingredients and mix gently. Shape into burgers about 1/2-inch thick.
On a lightly greased broiling pan, about 4-inches from heat, in a preheated broiler, broil turkey burgers about 5 minutes per side, turning only once. Cook until no longer pink in center and the internal temperature registers 165 degrees F.

OR, to sauté, in a heavy skillet, heat 1 to 2 teaspoons oil over moderately high heat until hot but not smoking and sauté burgers, turning only once, until cooked through, about 3-5 minutes on each side or until the internal temperature registers 165 degrees F.


Featured Recipe

Get Recipes by eMail

First Name

Email Address

Daily Weekly

Get Recipes by eMail

Newest Recipes Newest recipes RSS/XML feed

Privacy Policy  |  Copyright  |  Contact Us
Copyright © 2006 - 2018 HealthyHomeRecipes.Com. All rights reserved.