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 Burgers Recipes » Romanian Burgers

Romanian Burgers

  
Rating:
Category: Burgers
4 Servings
By: Unknown

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Ingredients:
1 Pound GROUND TURKEY
1 to 2 Cloves garlic, crushed
1/2 Teaspoon dried thyme leaves
1/2 Teaspoon salt
1/4 Teaspoon ground allspice
1/4 Teaspoon ground cloves
1/4 Teaspoon pepper
1 to 2 Teaspoons canola oil, optional if sauté
Instructions:
Combine all ingredients and mix gently. Shape into burgers about 1/2-inch thick.
On a lightly greased broiling pan, about 4-inches from heat, in a preheated broiler, broil turkey burgers about 5 minutes per side, turning only once. Cook until no longer pink in center and the internal temperature registers 165 degrees F.

OR, to sauté, in a heavy skillet, heat 1 to 2 teaspoons oil over moderately high heat until hot but not smoking and sauté burgers, turning only once, until cooked through, about 3-5 minutes on each side or until the internal temperature registers 165 degrees F.
 


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