Spicy BBQ Turkey Fingers Recipe

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Spicy BBQ Turkey Fingers

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Category: Turkey

6 Servings
By: Unknown

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Ingredients:

2/3 Cup plain low-fat yogurt
2/3 Cup spicy BBQ sauce
1-2/3 Cups panko bread crumbs
1/4 Teaspoon ground cayenne pepper
1/4 Teaspoon each salt and black pepper
1 Pound TURKEY CUTLETS, cut into 3/4-inch strips

Instructions:

Preheat oven to 400 degrees F.
Mix yogurt and BBQ sauce together in a shallow pie pan. In another shallow pan, mix panko crumbs with cayenne, salt and black pepper.
Pat turkey dry with clean paper towels. Dip turkey strips into BBQ mixture, coating surfaces. Transfer turkey to panko crumbs and roll turkey in crumbs.
Lightly spray large shallow baking sheet with nonstick vegetable spray. Arrange turkey strips on baking sheet, allowing space between each piece.
Bake 15-18 minutes or until the internal temperature reaches 165 degrees F. Serve hot with extra chipotle BBQ sauce and salsa.

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