New England Oyster Dressing Recipe - Thanksgiving Recipes

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

New England Oyster Dressing

Rating:

Category: Thanksgiving

8 Servings
By: Unknown

Rate this recipe:

More Thanksgiving Recipes :

» Roast Turkey With Tasty Chestnut Stuffing

» Cranberry Stuffed Turkey Breasts

» Pumpkin Pie Bread

» Whipped Mashed Potatoes

» Harvest Turkey

» After Thanksgiving Salad

» Turkey Brine

» Artichoke Sausage Stuffing

» Ricotta Stuffed Squash

Ingredients:

2 Cups celery, finely chopped
2 Cups onion, finely chopped
1 Cup margarine
1 Teaspoon salt
1 Teaspoon lemon-pepper seasoning
1 Teaspoon poultry seasoning
1 Teaspoon lemon juice
1/4 Teaspoon mace
1/4 Teaspoon dried tarragon
2 Pints fresh oysters with liquor, undrained, cut into 1-inch pieces
16 Slices dried bread, cubed

Instructions:

In large skillet, over medium-high heat, saute celery and onion in margarine until tender. Add salt, lemon-pepper, poultry seasoning, lemon juice, mace, tarragon and oysters in liquor. Reduce heat, cover skillet and simmer 10 minutes or until edges of oysters just begin to curl.
In large bowl, combine oyster mixture and bread cubes. Mix well. Spoon dressing into lightly greased 2-quart casserole dish.
Bake, uncovered, at 325 degrees F for 25 minutes. Serve immediately.

Recipe Comments :