Cream Cheese Deviled Eggs Recipe

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Cream Cheese Deviled Eggs

Rating:

Category: Appetizers

8 Servings
By: Unknown

Rate this recipe:

More Appetizers Recipes :

» Bacon and Cheese Bread

» Avocado Roast Corn Nachos

» Garlic Deviled Eggs

» Spinach Deviled Eggs

» Appetizer Shrimp Kabobs

» 7-Layer Party Dip

» Antipasto Appetizer

» Acapulco Cheese Squares

» Bruschetta with Shallots

Ingredients:

8 hard-cooked eggs
1 package (8 oz) cream cheese, softened
2 teaspoons Dijon mustard
1/4 cup frozen peas, thawed
1/4 teaspoon salt
1/4 teaspoon pepper
3 bacon strips, cooked and crumbled

Instructions:

Slice eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mustard, salt and pepper. Beat until blended. Stir in peas.
Stuff or pipe mixture into egg whites. Sprinkle with bacon. Refrigerate until serving.

1 fille egg half equals 97 calories, 8 g fat (4 g saturated fat), 123 mg cholesterol, 155 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.

Recipe Comments :