Artichoke Sausage Stuffing Recipe - Thanksgiving Recipes

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Artichoke Sausage Stuffing

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Category: Thanksgiving

6 Servings
By: Unknown

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More Thanksgiving Recipes :

» Thanksgiving Sweet Potatoes

» Holiday Green Bean Casserole

» Slow Cooker Thanksgiving Turkey

» Peach Chutney

» Easy Bread Stuffing

» After Thanksgiving Salad

» Ricotta Stuffed Squash

» Turkey Brine

» Holiday Turkey Gravy

Ingredients:

1 lb turkey sausage, casing removed (or Italian sausage)
2 cups sliced mushrooms (button or cremini)
1/2 cup yellow onion, chopped
2 garlic cloves, minced
2 teaspoons poultry seasoning
1 loaf French baguette, cut into 1-inch cubes (about 4-6 cups cubed)
1 (14 oz) can artichoke hearts, drained and chopped
1/2 cup parmesan cheese, grated
1/2 cup fresh parsley leaves, chopped
1 1/2 cups reduced-sodium chicken broth (or more as needed)

Instructions:

Preheat oven to 325°F (or if cooking inside turkey, preheat to 450°F). Place a large skillet over medium-high heat. When pan is hot, add sausage and cook 3 to 5 minutes, until browned and cooked through, breaking up the meat as it cooks. Add mushrooms, onion, garlic, and poultry seasoning and cook 3 minutes, until mushrooms soften. Transfer mixture to a large bowl and add bread cubes, artichoke hearts, cheese, parsley, and 1 1/2 cups broth. Toss to combine, allowing liquid to soften bread cubes. If stuffing seems dry, add more broth to soak cubes. Bake stuffing at 325°F for 30 minutes in shallow baking dish.

Note: If cooking in turkey: Loosely stuff bread mixture into turkey (extra stuffing can be baked in shallow dish next to the turkey). Place turkey in preheated oven and immediately reduce oven temperature to 325°F Roast turkey 20 minutes per pound, or until an instant-read thermometer registers 180-185°F.

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