Lasagna Loaf Recipe - Beef Recipes

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Lasagna Loaf

Rating:

Category: Beef

4 Servings
By: Unknown

Rate this recipe:

More Beef Recipes :

» Beef, Brown Rice And Vegetable Medley

» Beef Paprika With Rice

» Grilled Rib Eye Steaks

» Beef With Sour Cream

» Curry Meat Loaf

» Meatloaf with Italian Sausage

» Creamy Beef Stroganoff

» Easy Meatloaf

» Corned Beef and Cabbage I

Ingredients:

1/2 cup tomato juice
2 eggs
3/4 cup dry bread crumbs
2 tablespoons dried parsley flakes
1 garlic clove, minced
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound lean ground beef

FILLING:

1 (15 oz) container ricotta cheese
1 cup cubed mozzarella cheese
1/2 cup diced fully cooked ham
1 teaspoon dried parsley flakes

TOPPING:

2 medium tomatoes, seeded and diced
4 green onions, chopped
1/4 cup sliced ripe olives, drained

Instructions:

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 9-in. x 5-in. x 3-in. loaf pan. In a bowl, combine the filling ingredients. Spread over loaf. Bake, uncovered, at 350 degrees F for 1 hour. Sprinkle with topping ingredients. Bake 15 minutes longer or until meat is no longer pink and a meat thermometer reads 160 degrees F.

Recipe Comments :