Spiced Raisin Mini Muffins Recipe

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Spiced Raisin Mini Muffins

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Category: Muffins

24 Servings
By: Unknown

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Ingredients:

1 cup sugar
1 cup chopped raisins
1 cup water
1/2 cup butter or margarine
1 tsp ground cinnamon
1/2 tsp ground cloves
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup chopped walnuts
GLAZE:
1 cup confectioners' sugar
1/2 tsp vanilla extract
1 tbs milk

Instructions:

In a saucepan, combine the first six ingredients. Bring to a boil over medium heat, stirring occasionally. Remove from the heat; cool to room temperature. In a bowl, combine the flour, baking soda and salt. Add raisin mixture; mix well. Stir in walnuts. Fill greased or paper-line miniature muffin cups two-thirds full. Bake at 350 degrees F for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over cooled muffins.

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