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Coconut Biscuits
  
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Category: Biscuits
18 Servings
By: Unknown

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Ingredients:
2 cups all-purpose flour
2 tbs sugar
2 1/2 tsp baking powder
1/2 tsp salt
1/3 cup shortening
1 cup milk
1/2 tsp vanilla extract
3/4 cup flaked coconut, toasted
Instructions:
In a large bowl, combine the flour, sugar, baking powder and salt; cut in shortening until crumbly. Combine milk and vanilla; stir into dry ingredients just until moistened. Fold in coconut. Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 425 degrees F for 8-10 minutes or until golden brown. Serve warm.


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