Seven Layer Dip Recipe - Dips Recipes

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Seven Layer Dip

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Category: Dips

64 Servings
By: Unknown

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Ingredients:

1 (16 oz) can refried beans (traditional)
1 (4.5 oz) can chopped green chiles, undrained
1 tbs fresh lime juice, plus
2 tbs fresh lime juice for avocado layer
2 tsp chili powder
1/4 tsp ground cumin
Salt
3 avocados, halved, pitted, flesh spooned out
1 cup sour cream
1/2 cup mayonnaise
1 cup salsa (drain to equal 1 cup if salsa is runny)
3/4 cup sliced canned black olives, drained
1 cup grated pepper Jack cheese
1/2 cup thin sliced scallion greens, green part only

Instructions:

Mix beans, chiles, 1 Tb. of lime juice, chili powder, cumin, and a pinch of salt in a small bowl. In a second small bowl, mash avocados with a fork; stir in remaining 2 Tbs. lime juice and 1/2 teaspoon of salt to make guacamole. In a third small bowl, mix sour cream and mayonnaise.
Spread bean mixture, then guacamole, then sour cream mixture, and finally salsa over the bottom of a 9-inch deep-dish pie plate or similar size pan. Sprinkle with olives, then cheese. (Dip can be covered and refrigerated up to 2 days) To serve, sprinkle with green onions.

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