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Greek Dip
  
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Category: Dips
14 Servings
By: Unknown

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Ingredients:
1/3 cup crumbled feta cheese
1/3 cup grated Parmesan cheese
1 (8 oz) package cream cheese, softened
1 tbs sun-dried tomato pesto
Instructions:
Blend the feta cheese, Parmesan cheese, cream cheese, and sun-dried tomato pesto in a food processor until completely mixed. Serve immediately or chill overnight.


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