Bread Pudding II Recipe - Puddings Recipes

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Bread Pudding II

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Category: Puddings

12 Servings
By: Unknown

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Ingredients:

3 cups bread cubes
4 cups scalded milk
3/4 cup white sugar
1 tbs butter
1/2 tsp salt
4 eggs, lightly beaten
1 tsp vanilla extract
1 cup white sugar
1/2 cup butter
1/2 cup heavy cream
1 tsp vanilla extract

Instructions:

Preheat oven to 350F (175C).
Butter an 8x8 inch glass baking dish. Soak bread in hot milk for five minutes. Stir in 3/4 cup sugar, 1 tablespoon butter, salt, eggs, and 1 teaspoon vanilla. Pour into the baking dish.
Line a roasting pan with a damp kitchen towel. Place baking dish on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake for 60 minutes. Cool on wire rack.
While pudding cools, combine 1 cup sugar, 1/2 cup butter, cream, and 1 teaspoon vanilla in a large saucepan. While stirring, bring to a boil. Reduce heat to low, and stir 3 minutes more. Spoon over warm bread pudding.

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