Smoky Chipotle Hummus Recipe

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Smoky Chipotle Hummus

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Category: Dips

20 Servings
By: Unknown

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Ingredients:

2 (15.5 oz) cans garbanzo beans, drained
1/2 cup water
1/4 cup tahini (sesame-seed paste)
1/4 cup fresh lemon juice
2 tbs olive oil
1 canned chipotle pepper in adobo sauce
2 cloves garlic
1 1/2 tsp cumin
1 (7 oz) jar roasted red bell peppers, drained
6 oil-packed sun-dried tomatoes, drained
1/2 cup chopped cilantro
1/2 tsp salt
ground black pepper to taste

Instructions:

Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor; blend until smooth. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. Transfer to a serving bowl, cover, and chill until ready to serve.

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