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 Jambalaya Recipes » Cabbage Jambalaya

Cabbage Jambalaya

  
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Category: Jambalaya
6 Servings
By: Unknown

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Ingredients:
1 lb ground beef
1 lb smoked sausage, cut into 1/4 inch slices
1 onion, chopped
3 stalks celery
1 clove chopped garlic
1 medium head cabbage, chopped
1 (14.5 oz) can stewed tomatoes
14 1/2 fluid oz water
1 cup uncooked rice
garlic salt to taste
Instructions:
In a large stock pot over medium high heat, combine ground beef, smoked sausage, onion, celery and garlic. Cook until beef is evenly brown. Stir in cabbage, tomatoes, water and rice. Season with garlic salt. Bring to a boil, then reduce heat to low. Cover and cook for 35 to 40 minutes, or until rice is done.

 
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