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 Jambalaya Recipes » Vegetarian Jambalaya

Vegetarian Jambalaya

  
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Category: Jambalaya
6 Servings
By: Unknown

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Ingredients:
1 medium onion, finely chopped
1 cup chopped celery
1 cup chopped green pepper
1 cup sliced fresh mushrooms
2 garlic cloves, minced
1 tsp olive oil
3 cups chopped fresh tomatoes
2 cups water
1 cup uncooked long grain rice
2 tbs reduced-sodium soy sauce
1 tbs minced fresh parsley
1/4 tsp salt
1/4 tsp paprika
1/8 tsp cayenne pepper
1/8 tsp chili powder
1/8 tsp pepper
6 tbs reduced fat sour cream
Instructions:
In a large nonstick skillet, saute the onion, celery, green pepper, mushrooms and garlic in oil until tender. Stir in the tomatoes, water, rice, soy sauce, parsley, salt, paprika, cayenne, chili powder and pepper.
Transfer to a 2-1/2-qt. baking dish coated with nonstick cooking spray. Cover and bake at 350 degrees F for 65-70 minutes or until rice is tender and liquid is absorbed. Top each serving with 1 tablespoon sour cream.

 
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