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 Shrimp Recipes » Shrimp Linguine Alfredo

Shrimp Linguine Alfredo

Category: Shrimp
4 Servings
By: Unknown

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1 (12 oz) package linguine pasta
1/4 cup butter, melted
4 tbs diced onion
4 tsp minced garlic
40 small shrimp, peeled and deveined
1 cup half-and-half
2 tsp ground black pepper
6 tbs grated Parmesan cheese
4 sprigs fresh parsley
4 slices lemon, for garnish
Cook pasta in a large pot of boiling water until al dente; drain.
Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.


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