Creamy Cajun Shrimp Pasta Recipe

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Creamy Cajun Shrimp Pasta

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Category: Shrimp

4 Servings
By: Unknown

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Ingredients:

1 (8 oz) package angel hair pasta
1/4 cup butter
1 lb shrimp, peeled and deveined
1 clove garlic, minced
1/4 cup all-purpose flour
2 tbs Cajun seasoning
2 cups milk
1/4 tsp salt
1 tbs lemon juice

Instructions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 minutes or until al dente; drain.
Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk, then cook until thickened. Remove from heat, and season with salt and lemon juice. Return shrimp to sauce, and spoon over cooked pasta.

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