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 Shrimp Recipes » Shrimp Creole II

Shrimp Creole II

Category: Shrimp
6 Servings
By: Unknown

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2/3 cup vegetable oil
3/4 cup all-purpose flour
2 cups finely chopped onion
6 cloves garlic, diced
1 cup finely chopped celery
1 cup finely chopped green bell pepper
2 bay leaves
1 lemon, juiced
1 (6 oz) can tomato paste
1 (10 oz) can diced tomatoes with green chile peppers
3 lbs shrimp, peeled and deveined
1 tbs Worcestershire sauce
ground black pepper to taste
salt to taste
chili powder to taste
hot sauce to taste
In a medium saucepan, over medium heat, pour in oil and flour to make a roux. Cook together until smooth, stirring constantly, but do not brown.
Stir in onions and saute for 2 minutes. Stir in garlic, celery, bell pepper, bay leaves, lemon juice, tomato paste, tomatoes and shrimp. Add enough water just to cover.
Cook slowly until shrimp are pink and tender; stirring occasionally. Season with salt, pepper, chili powder and hot sauce to taste.


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