Oranged Cranberry Sauce Recipe - Thanksgiving Recipes

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Oranged Cranberry Sauce

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Category: Thanksgiving

24 Servings
By: Unknown

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Ingredients:

2 (12 oz) packages fresh cranberries
1 orange, zested
3 cinnamon sticks
2 cups orange juice
2 cups packed brown sugar

Instructions:

In a medium saucepan, combine cranberries, orange zest, cinnamon, orange juice, and brown sugar. Add enough water to cover, and bring to a boil over high heat. Immediately reduce heat, and simmer for about 1 hour, or until the sauce has thickened. Taste for sweetness, and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool, then refrigerate in a covered container.

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