Italian Turkey Sandwiches Recipe

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Italian Turkey Sandwiches

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Category: Turkey

11 Servings
By: Unknown

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Ingredients:

1 (5 1/2 pound) bone-in turkey breast, skin removed
1/2 cup chopped green pepper
1 medium onion, chopped
1/4 cup chili sauce
3 tbs white vinegar
2 tbs dried oregano or Italian seasoning
4 tsp beef bouillon granules
11 kaiser or hard rolls, split

Instructions:

Cut turkey breast in half along the bone. Place the turkey breast, green pepper and onion in a 5-qt. slow cooker coated with nonstick cooking spray. Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5-6 hours or until meat juices run clear and vegetables are tender.
Remove turkey, reserving cooking liquid. Shred the turkey with two forks; return to cooking juices. Spoon 1/2 cup onto each roll.

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