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 Vegetables Recipes » Green Beans and Potatoes

Green Beans and Potatoes

Category: Vegetables
6 Servings
By: Unknown

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3 cups thinly sliced potatoes
2 cups frozen green beans
1/2 tsp dried thyme
1/4 tsp ground black pepper
1 tsp vegetarian Worcestershire sauce
1 cup vegetable broth, divided
1 tsp cornstarch
1/4 cup chopped fresh parsley
In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.


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