Green Beans and Potatoes Recipe

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Green Beans and Potatoes

Rating:

Category: Vegetables

6 Servings
By: Unknown

Rate this recipe:

More Vegetables Recipes :

» Honey Roasted Carrots

» Snow Peas with Water Chestnuts

» Southern Okra

» Braised Brussels Sprouts

» Maple Dill Carrots

» Creamed Rutabaga

» Orange Spiced Carrots

» Spanish Green Beans withTomatoes

» Grilled Corn on the Cob

Ingredients:

3 cups thinly sliced potatoes
2 cups frozen green beans
1/2 tsp dried thyme
1/4 tsp ground black pepper
1 tsp vegetarian Worcestershire sauce
1 cup vegetable broth, divided
1 tsp cornstarch
1/4 cup chopped fresh parsley

Instructions:

In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.

Recipe Comments :