Breaded Brussels Sprouts Recipe

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Breaded Brussels Sprouts

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Category: Vegetables

12 Servings
By: Unknown

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Ingredients:

1 1/2 lbs Brussels sprouts
1 tsp salt
4 tbs butter, melted
4 tbs grated Parmesan cheese
4 tbs dried bread crumbs
1/4 tsp garlic powder
1/4 tsp ground black pepper
1/4 tsp seasoning salt

Instructions:

Wash and trim Brussels sprouts. Cut an "X", about 1/8 inch deep in the stem of the sprouts, (this helps cook the sprouts more evenly and quickly).
In a medium-size pot, cover Brussels sprouts with water, add 1 teaspoon salt and bring to boil. Cover and simmer for 6 minutes or until tender; drain. Be careful not to overcook sprouts.
Place sprouts in a small casserole dish. Sprinkle 2 tablespoons of melted butter over the sprouts and mix well to coat.
Combine parmesan cheese, dried bread crumbs, garlic powder, black pepper, seasoning salt and remaining butter and mix well; sprinkle mixture over sprouts.
Heat sprouts under broiler (about 4 inches away from heat) for about 5 minutes or until crumb mixture is lightly browned. Serve hot.

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