Ginger Pancakes Recipe - Breakfast Recipes

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Ginger Pancakes

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Category: Breakfast

6 Servings
By: Unknown

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More Breakfast Recipes :

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» Gingerbread Waffles

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» Breakfast Casserole I

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» Chocolate Waffles

Ingredients:

2 cups biscuit/baking mix
1 1/2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
1 egg
1 1/2 cups milk
1/4 cup molasses

SYRUP:

1/2 cup butter or margarine
1 cup sugar
1/4 cup water
1 egg yolk, beaten
3 tbs lemon juice

Instructions:

In a bowl, combine biscuit mix, ginger, cinnamon and cloves. In a small bowl, whisk egg, milk and molasses until blended; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm.
For syrup, melt the butter in a small saucepan. Stir in the sugar, water, egg yolk and lemon juice. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Serve warm with pancakes.

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