Maple Sausage Breakfast Burritos Recipe

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Maple Sausage Breakfast Burritos

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Category: Breakfast

10 Servings
By: Unknown

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Ingredients:

10 (10 inch) flour tortillas
1 lb Bob Evans® Maple Sausage Roll
1/2 cup diced red or green pepper
1/4 cup thinly sliced green onion
8 eggs, lightly beaten
1/2 cup cream cheese, room temperature
1/2 cup grated Monterey Jack cheese
1 cup salsa

Instructions:

Wrap tortillas in foil and place in 300 degree F oven to warm.
Crumble and cook sausage and peppers in skillet over medium heat until browned. Pour in beaten eggs and onion and continue to cook.
In a separate bowl, combine cream cheese and Monterey Jack cheese.
On each tortilla, spread a thin layer of cheese mixture. Top with sausage and peppers mixture. Roll up and serve with salsa.

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