Green Eggs and Ham Sandwich Recipe

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Green Eggs and Ham Sandwich

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Category: Breakfast

5 Servings
By: Unknown

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Ingredients:

1 (10 oz) container refrigerated extra large biscuit dough
1/2 lb sliced bacon
3 tbs olive oil
1/2 medium onion, chopped
1 jalapeno pepper, seeded and chopped
4 roasted green chile peppers, seeded and chopped
1 tsp salt
1 tsp pepper
6 eggs
1/2 cup milk
1 cup shredded Monterey Jack cheese

Instructions:

Prepare biscuits according to the directions on the package. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
Heat olive oil in a large skillet over medium heat. Add onion, jalapeno, green chile, salt, and pepper. Fry, stirring, until onions are soft. Whisk together the eggs and milk; pour into the skillet. Stir frequently until eggs are scrambled and cooked through.
Split biscuits in half. Place some of the scrambled egg mixture on the bottom half, criss-cross two slices of bacon over the eggs, then top with shredded Monterey Jack cheese. Place the other half of the biscuits on the top, and serve.

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