Cheesy Turkey with Pasta Recipe

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Cheesy Turkey with Pasta

Rating:

Category: Turkey

6 Servings
By: Unknown

Rate this recipe:

More Turkey Recipes :

» Thai Marinade Turkey Wings

» Skillet Turkey Parmesan

» Turkey Dumplings

» Blue Cheese and Mushroom Turkey Burgers

» Cheesy Tomato And Turkey Bake

» Stuffed Turkey Legs

» Spicy Turkey Stir-Fry

» Autumn Turkey and Apple Pot Pie

» Turkey Meatloaf Burgers

Ingredients:

1 (16 oz) package rigatoni pasta
1/4 cup butter
1/4 cup all-purpose flour
1 cup turkey stock
1/2 cup pasta sauce
1 cup water
1/2 (1 oz) package dry onion soup mix
1 tsp crushed garlic
salt and pepper to taste
1/3 cup shredded Monterey Jack cheese
1/3 cup shredded sharp Cheddar cheese
1 lb cooked turkey breast, cubed

Instructions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan or deep skillet, melt the butter over low to medium heat; blend in flour. Slowly add turkey stock, pasta sauce, and water. Mix well. Stir in onion soup mix and garlic; season with salt and pepper.
Sprinkle in the Monterey Jack, Cheddar cheese and turkey. Stir until the cheese is melted and the meat is heated through. Spoon sauce over pasta and serve.

Recipe Comments :