Portobello Sandwiches Recipe - Sandwiches Recipes

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Portobello Sandwiches

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Category: Sandwiches

4 Servings
By: Unknown

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» Portobello Sandwiches

Ingredients:

2 cloves garlic, minced
6 tbs olive oil
1/2 tsp dried thyme
2 tbs balsamic vinegar
salt and pepper to taste
4 large portobello mushroom caps
4 hamburger buns
1 tbs capers
1/4 cup mayonnaise
1 tbs capers, drained
1 large tomato, sliced
4 leaves lettuce

Instructions:

Turn on broiler, and adjust rack so it is as close to heat source as possible.
In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.

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