Meatball Sandwich Recipe - Sandwiches Recipes

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Meatball Sandwich

Rating:

Category: Sandwiches

4 Servings
By: Unknown

Rate this recipe:

More Sandwiches Recipes :

» Turkey And Cranberry Sandwich

» Chicken Salad Sandwiches

» Garden Turkey Sandwich

» Open-Face Grilled Pepper Sandwiches

» Open Faced Crab Sandwiches

» Eggplant Sandwiches

» Chicken Sandwiches

» Nifty Hamburgers On A Bun

» Fried Egg Sandwich

Ingredients:

1 lb ground beef
3/4 cup bread crumbs
2 tsp dried Italian seasoning
2 cloves garlic, minced
2 tbs chopped fresh parsley
2 tbs grated Parmesan cheese
1 egg, beaten
1 French baguette
1 tbs extra-virgin olive oil
1/2 tsp garlic powder
1 pinch salt, or to taste
1 (14 oz) jar spaghetti sauce
4 slices provolone cheese

Instructions:

Preheat the oven to 350F (175C).
In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

Recipe Comments :