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Shredded Pork Sandwiches
  
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Category: Sandwiches
12 Servings
By: Unknown

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Ingredients:
1 (4 pound) boneless pork shoulder roast
1 1/4 cups ketchup
1/2 cup water
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup lemon juice
3 tbs vinegar
2 tbs Worcestershire sauce
2 tbs brown sugar
1 1/2 tsp ground mustard
1 tsp salt
1/2 tsp pepper
12 hamburger buns, split
Instructions:
Place roast in a Dutch oven or large kettle. In a bowl, combine the ketchup, water, celery, onion, lemon juice, vinegar, Worcestershire sauce, brown sugar, mustard, salt and pepper; pour over roast.
Cover and cook over medium-low heat for 4-6 hours or until meat is tender and pulls apart easily. Shred meat with two forks. Serve on buns.


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