Meatball Sub Sandwiches Recipe - Sandwiches Recipes

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Meatball Sub Sandwiches

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Category: Sandwiches

2 Servings
By: Unknown

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Ingredients:

2 (6 inch) submarine buns
1/2 lb lean ground beef
2 tbs beaten egg
2 tbs milk
1 tsp diced onion
1/8 tsp salt
Dash pepper
1/2 medium green pepper, julienned
1/4 cup sliced onion
2 tsp canola oil
1 tsp all-purpose flour
1/3 cup chili sauce
1/3 cup water
1 tsp brown sugar
1/4 tsp ground mustard

Instructions:

Cut a thin slice off the top of each bun; scoop out bread from inside. Cover buns and tops with plastic wrap; set aside. Crumble 1/3 cup of the removed bread and place in a bowl. Add the beef, egg, milk, diced onion, salt and pepper; mix well. Shape into eight meatballs, about 1-1/2 in. each.
In a nonstick skillet, cook meatballs for 15-20 minutes or until no longer pink. Remove with a slotted spoon; set aside. In the same skillet, saute green pepper and sliced onion in oil until tender. Remove with a slotted spoon; set aside. Stir flour into skillet. Add chili sauce and water. Bring to a boil; cook and stir for 1-2 minutes.
Stir in brown sugar and mustard. Add meatballs, green pepper and onion; cover and simmer for 15 minutes. Meanwhile, warm buns at 325 degrees F for 8-10 minutes. Spoon meatballs and sauce into buns; replace tops.

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